Kozani highlands · Northern Greece
Greek thyme, warm and resinous.
Thyme with a warm, resinous aroma — sourced from certified growers in the Kozani highlands, packed by VEVI under FSSC 22000 and awarded two stars at the Great Taste Awards in London.
Origin & quality
A Greek kitchen essential
Greek thyme has small, fragrant leaves with a warm, resinous character that holds up to slow cooking and roasting. VEVI sources it from certified growers in the Kozani highlands.
It is packed in Athens under FSSC 22000 and ISO 22000; our organic thyme is certified by BIO Hellas.
- OriginKozani highlands, Greece
- Food safetyFSSC 22000 · ISO 22000
- Organic lineBIO Hellas · GR-BIO-03
- AwardGreat Taste ★★
Formats
Available formats
In the kitchen
How to use it
Rub it with olive oil and lemon onto lamb or chicken before roasting, scatter it over potatoes, beans and tomato dishes, or warm a pinch in olive oil to scent a sauce.
A spoonful in hot water also makes a fragrant herbal infusion.
Trade
For retailers, HORECA & importers
From retail jars and sachets to CHEF food-service jars and catering tubs — for supermarkets, delis, restaurants and importers, and under private label.
In Greece, VEVI is sold in supermarket chains including Galaxias, Masoutis and My market; the formats on shelf vary by store.
FAQ
Frequently asked questions
Where does VEVI thyme come from?
From certified growers in the Kozani highlands of northern Greece; it is packed by VEVI in Athens under FSSC 22000.
Is VEVI thyme available organic?
Yes — organic thyme certified by BIO Hellas (GR-BIO-03) is available in stand-up sachets.
Do you have thyme for restaurants and catering?
Yes. Our CHEF food-service jar and catering tub are made for professional kitchens — ask us for wholesale prices.