Faskomilo · Kozani highlands
Greek sage, for the cup and the kitchen.
Greek sage — faskomilo — sourced from certified growers in the Kozani highlands and packed by VEVI under FSSC 22000, loose in jars and sachets or in individually enveloped tea bags.
Origin & quality
The Greek way with sage
Greek sage has soft, silvery leaves and a clean, camphor-like aroma. In Greece it is best known as a warm infusion, often with honey and lemon.
VEVI sources it from certified growers in the Kozani highlands and packs it in Athens under FSSC 22000 and ISO 22000.
- OriginKozani highlands, Greece
- Food safetyFSSC 22000 · ISO 22000
- FormatsLoose leaf · tea bags
- Packed inAthens, Greece
In the cup & kitchen
How to use it
For an infusion, steep a few leaves (about 1–2 g) in freshly boiled water for 5 minutes, then strain.
In the kitchen it suits pork, poultry, beans and brown-butter sauces — use it sparingly, its flavour is strong.
Trade
For retailers, HORECA & importers
Loose sage in jars and sachets and in enveloped tea bags — for supermarkets, cafés, hotels and importers, and under private label.
In Greece, VEVI is sold in supermarket chains including Galaxias, Masoutis and My market; the formats on shelf vary by store.
FAQ
Frequently asked questions
What is faskomilo?
Faskomilo is the Greek name for sage. VEVI sage comes from certified growers in the Kozani highlands.
How do I make Greek sage tea?
Steep a few leaves (about 1–2 g) in freshly boiled water for about 5 minutes, strain and add honey or lemon if you like.
Do you supply sage tea bags wholesale?
Yes — enveloped tea bags in cartons of 10, plus loose formats, for retailers, HORECA and importers, and under private label.