Enveloped tea bags · cartons of 10
Herbal tea bags, one envelope, one proper cup.
Eleven infusions in individually enveloped tea bags, ten to a carton — Greek mountain tea, chamomile, sage, lemon verbena and mint, plus green and black tea and classic blends. Packed for supermarket shelves, hotels and cafés.
The range
Why enveloped tea bags.
Every VEVI tea bag comes in its own sealed envelope. The envelope protects the aroma until the moment it is opened, keeps each bag clean, and makes the range easy to serve at hotel breakfasts, in cafés and in offices.
The Greek herbal infusions — mountain tea, chamomile, sage, lemon verbena and mint — sit alongside green tea, black tea and blends such as cinnamon & clove and forest fruits. The origin of each is stated on its carton.
Herbal infusions contain no caffeine; green and black tea naturally do.
- FormatCartons of 10 enveloped tea bags
- Greek herbsMountain tea · chamomile · sage · lemon verbena · mint
- Teas & blendsGreen · black · cinnamon & clove · forest fruits · Alexandrian leaves · valerian
- CaffeineNone in herbal infusions; green and black tea contain caffeine
- Food safetyFSSC 22000 · ISO 22000
- ForRetail · hotels · cafés · offices
Formats
Eleven infusions, ten bags each.
In the cup
How to brew a tea bag properly.
One bag per cup, the right temperature and the right time — that is all it takes.
- Herbal infusions
Freshly boiled water, covered, 5–7 minutes: mountain tea, chamomile, sage, lemon verbena, mint and the other herbal blends.
- Green tea
Water at about 80 °C for 2–3 minutes — hotter water or a longer steep makes it bitter.
- Black tea
Freshly boiled water for 3–5 minutes; add milk or lemon to taste.
- Iced
Brew two bags per cup, then pour over a glass full of ice.
Where they fit
Made for the shelf and the breakfast buffet.
A clear family of cartons that reads as one block on the shelf.
Individually enveloped bags for breakfast buffets, rooms and café menus.
Caffeine-free herbal options next to green and black tea.
Tradition & wellbeing
A tea for every moment.
Mountain tea or lemon verbena in the morning, mint or sage after meals, chamomile in the evening for relaxation — that is how Greeks drink their herbal teas. Valerian is a traditional evening infusion.
See the full guide: which Greek herbal tea to drink and when.
- MorningMountain tea, lemon verbena
- After mealsMint, sage, lemon verbena
- EveningChamomile, valerian
Herbal teas are foods, not medicines. If you are pregnant, breastfeeding or taking medication, ask your doctor first — especially about valerian and Alexandrian leaves.
Storage & quality
Keep the cartons dry and away from odours.
Tea bags pick up smells and humidity easily. Store the cartons closed, in a cool, dry place, away from spices, coffee and cleaning products.
The envelope protects each bag until it is opened; always check the best-before date on the carton.
What a good tea bag looks like
- An intact envelope, sealed on all sides.
- A clean aroma the moment the envelope opens.
- A cup whose colour matches the herb — golden for chamomile and mountain tea, pale green for lemon verbena.
- Origin and ingredients clearly stated on the carton.
In the shops
Where to find it
In Greece, VEVI is sold in supermarket chains including Galaxias, Masoutis and My market; the formats on shelf vary by store.
Trade
For retailers, HORECA & importers
Cartons of 10 for supermarket chains, delis, hotels, cafés, offices and importers. Ask about volumes for HORECA and private label.
FAQ
Frequently asked questions
Which herbal tea is best for relaxation?
In Greek tradition the evening teas for relaxation are chamomile and linden, and valerian is a traditional evening infusion. All are caffeine-free.
Are VEVI tea bags individually wrapped?
Yes. Every tea bag comes in its own sealed envelope, ten to a carton.
Do herbal tea bags contain caffeine?
Herbal infusions such as mountain tea, chamomile, sage, lemon verbena and mint contain no caffeine; green and black tea do. Check each carton for its ingredients.
Where do the herbs come from?
The origin of each infusion is stated on its carton. Mountain tea, chamomile, sage, lemon verbena and mint are Greek; green tea, black tea and the blends are of selected origin.
How do I brew a herbal tea bag?
One bag per cup of freshly boiled water, covered, for 5–7 minutes. Green tea prefers water at about 80 °C for 2–3 minutes.
Do you supply tea bags to hotels and cafés?
Yes — cartons of 10 for HORECA, retail and importers. Send a wholesale enquiry.