
Oregano
Origanum vulgare subsp. hirtum
Pungent and peppery: the herb Greek cooking is built on.
40 g sachet, plus jar, organic, CHEF and catering sizes
Discover oregano


Oregano, mountain tea, thyme and sage from certified growers in the Kozani highlands, packed by a family company in Athens.
Kozani, Western Macedonia
40.30° N, 21.79° E

Long, dry summers. Cold nights. Stony ground. In the highlands of Kozani, aromatic plants grow slowly and keep their oils in the leaf. We choose our growers for that aroma, and pack it so it reaches your kitchen intact.

Origanum vulgare subsp. hirtum
Pungent and peppery: the herb Greek cooking is built on.
40 g sachet, plus jar, organic, CHEF and catering sizes
Discover oregano
Sideritis
Mild, floral and caffeine-free. The winter cup of the Greek mountains.
30 g sachet, plus jar, whole organic, tea bags and catering
Discover mountain tea
Thymus
Warm and resinous, for roasts, beans and a winter cup with honey.
40 g sachet, plus jar, organic, CHEF and catering sizes
Discover thyme
Salvia
Earthy and aromatic, poured by the pot at the end of a meal.
30 g sachet, plus jar and tea bags
Discover sage
Matricaria chamomilla
Golden flowers, honeyed and gentle: the evening cup.
30 g sachet, plus jar, organic and tea bags
Discover chamomile
Mentha spicata
The cool, sweet note of keftedes, cheese pies and yogurt.
40 g sachet, plus 70 g jar
Discover spearmint
Aloysia citrodora
Lemon scent without the lemon, hot or over ice.
20 g sachet, plus tea bags
Discover lemon verbena
Laurus nobilis
Whole laurel leaves that perfume a whole pot.
Whole leaves, 15 g sachet
Discover bay leavesForty-nine products in four families, for supermarkets, delis, hotels and importers. Wholesale prices per piece are in the catalogue.

Stand-up sachets and glass jars for the supermarket shelf.
See the range
Certified by BIO Hellas: oregano, thyme, mountain tea and chamomile.
See organic
Eleven infusions, each bag in its own envelope, ten to a carton.
See tea bags
CHEF jars and catering tubs for hotels, restaurants and caterers.
See food service
CHEF jars and catering tubs for hotels, restaurants and caterers: the same herbs from the highlands, in formats built for service.
Τσάι του βουνού
Mild, floral and caffeine-free: the Greek way to start a cold morning, with a spoon of honey.
Λουίζα
Bright and lemon-scented. In Greek homes it is poured after dinner — hot in winter, over ice in summer.
Χαμομήλι
Honeyed and gentle: the evening cup Greek homes make for winding down.
On the shelves of Greek supermarket chains, online, and direct for businesses in Greece and abroad.
All stockists and online shopsFrom certified growers in the Kozani highlands of northern Greece. Every pack is filled and sealed by our family company in Nea Smyrni, Athens, under FSSC 22000.
Yes. Supermarkets, delis, hotels and restaurants buy direct. Wholesale prices per piece are in our catalogue; send an enquiry and we reply within one to two working days.
Yes. We pack under your brand, printing and applying your label is included in the price, and orders are usually ready in two to three weeks.
In supermarket chains including Galaxias, Masoutis and My market, and online at mymarket.gr.
Supermarkets, delis, hotels and importers buy direct from us. Call +30 210 971 0863 or write to pp@vevi.ca.