Kozani highlands · Northern Greece
Greek oregano, from the Kozani highlands.
Mountain oregano with an intense, peppery aroma — sourced from certified growers in the Kozani highlands, packed by VEVI under FSSC 22000 and awarded two stars at the Great Taste Awards in London.
Origin & quality
Why Greek mountain oregano stands out
Oregano from the Greek mountains is prized for its concentrated aroma — the reason it is the signature herb of Greek cooking. VEVI sources it from certified growers in the Kozani highlands of northern Greece.
Every batch is packed at our facility in Athens under FSSC 22000 and ISO 22000. Our organic oregano is certified by BIO Hellas.
- OriginKozani highlands, Greece
- Food safetyFSSC 22000 · ISO 22000
- Organic lineBIO Hellas · GR-BIO-03
- AwardGreat Taste ★★
Formats
Available formats
In the kitchen
How to use it
Crumble it between your fingers over Greek salad, feta, tomatoes and grilled meat or fish, or stir it into olive-oil dressings, marinades and tomato sauces.
Dried oregano is stronger than fresh — start with a pinch and add more to taste.
Trade
For retailers, HORECA & importers
We supply packaged oregano to supermarket chains, delis, HORECA and importers, and pack it under private label to FSSC 22000 standards.
In Greece, VEVI is sold in supermarket chains including Galaxias, Masoutis and My market; the formats on shelf vary by store.
FAQ
Frequently asked questions
Where does VEVI oregano come from?
From certified growers in the Kozani highlands of northern Greece. It is packed by VEVI in Athens under FSSC 22000.
Do you have organic Greek oregano?
Yes. Alongside the conventional line we pack oregano certified organic by BIO Hellas (GR-BIO-03), in sachets and as a whole-leaf bunch.
Can I buy VEVI oregano wholesale or under my own brand?
Yes. We supply packaged oregano to retailers, HORECA and importers and pack private label. Send a wholesale enquiry for our price list and samples.